Recipe of the Month
Bread Bajji With Twist
In a bowl or small pan, take finely chopped onions, tomatoes, ginger, green chilies, and coriander leaves. Everything has to be finely chopped. Otherwise, it is difficult to manage medium pieces of onions and tomatoes while frying the toast. Add MM gram flour, turmeric powder, red chili powder, asafoetida, and salt. Add water. Whisk until there should be no lumps in the batter. Then dip the bread slice in the batter. Also, place the chopped onions & tomatoes on the bread slices. Place the batter coated bread slices on the tava for 2 minutes on each side. Serve the bread Bajji hot and tasty!